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Fresh Handmade Cornerstone Pasta
Regular price From $3.50 USDRegular priceUnit price per -
Island Creek Oyster Littleneck Clam Bellies with Garlic Confit & Chili in Olive Oil
Regular price $22.00 USDRegular priceUnit price per -
La Narval Octopus in Garlic Sauce
Regular price $10.00 USDRegular priceUnit price per -
Matiz Wild Cockles from Galicia, Spain in Natural Sea Salt Brine
Regular price $10.00 USDRegular priceUnit price per -
Osetra Caviar
Regular price From $195.00 USDRegular priceUnit price per -
Panchenko Osetra Caviar from Tblisi, Georgia
Regular price $225.00 USDRegular priceUnit price per -
Pinhais Sardines in Tomato Sauce
Regular price $11.00 USDRegular priceUnit price per -
Pinhais Spiced Sardines in Tomato Sauce
Regular price $11.00 USDRegular priceUnit price per -
Porthos Tuna in Olive Oil
Regular price $9.00 USDRegular priceUnit price per -
Saint Patrick’s Celebration with author Jack Bodkin, a ‘69 Wheeling alum and Wheeling President Dr. Dianna Vargo
Regular price $75.00 USDRegular priceUnit price per -
Siberian Sturgeon Caviar
Regular price $145.00 USDRegular priceUnit price per -
White Sturgeon Caviar California
Regular price $125.00 USDRegular priceUnit price per
